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The art of the restaurateur / Nicholas Lander.

By: Material type: TextTextPublication details: New York : Phaidon Inc Ltd, 2012.Description: 351 p. : ill. ; 26 cmISBN:
  • 9780714864693
Subject(s): DDC classification:
  • .
Online resources: Summary: In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighborhood bistros, to stylish fast-food cafés.
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Holdings
Item type Current library Call number Status Date due Barcode
REGULAR University of Wollongong in Dubai Main Collection 641.5092273 LA AR (Browse shelf(Opens below)) Available T0045696

Includes index.

In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighborhood bistros, to stylish fast-food cafés.

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