Hoyle, David

Quality management essentials David Hoyle - London : Routledge, 2011. - ix, 212 p. : ill. ; 24 cm.

Includes bibliographical references (p. [203]-205) and index.

Front Cover; Quality Management Essentials; Copyright page; Contents; Preface; Chapter 1: Introduction to quality; Chapter 2: Achieving sustaining and improving quality; Chapter 3: A systems approach; Chapter 4: Managing quality using ISO 9000; Chapter 5: How ISO 9000 made us think about quality; Chapter 6: Managing quality using the process approach; Chapter 7: Making the case for managing quality more effectively; Appendix A: Food for thought; Appendix B: Glossary; Bibliography; Index.

Quality in organizations, large or small, is achieved with intelligent use of various concepts, principles, tools and techniques. For those coming to the subject for the first time, these philosophies associated with quality management can be quite overwhelming.



978-0750667869

2007297104

GBA685922 bnb

013572969 Uk


Quality control
Total quality management
ISO 9000 Series Standards
BUSINESS & ECONOMICS--Quality Control

TS156 / .H693 2007

658.4013

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