| 000 -LEADER |
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| fixed length control field |
01822nam a2200373 a 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
070514s2011 enka b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007297104 |
| Canceled/invalid LC control number |
2006935289 |
| NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBA685922 |
| Source |
bnb |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
013572969 |
| Source |
Uk |
| INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-0750667869 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm72868446 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)72868446 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
BWKUK |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TS156 |
| Item number |
.H693 2007 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.4013 |
| Edition number |
22 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(IMchF)fol11589289 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170126101029.0 |
| CONTROL NUMBER |
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| control field |
63360 |
| CONTROL NUMBER IDENTIFIER |
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| control field |
UOWD |
| MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hoyle, David |
| TITLE STATEMENT |
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| Title |
Quality management essentials |
| Statement of responsibility, etc |
David Hoyle |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Routledge, |
| Date of publication, distribution, etc |
2011. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 212 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [203]-205) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Front Cover; Quality Management Essentials; Copyright page; Contents; Preface; Chapter 1: Introduction to quality; Chapter 2: Achieving sustaining and improving quality; Chapter 3: A systems approach; Chapter 4: Managing quality using ISO 9000; Chapter 5: How ISO 9000 made us think about quality; Chapter 6: Managing quality using the process approach; Chapter 7: Making the case for managing quality more effectively; Appendix A: Food for thought; Appendix B: Glossary; Bibliography; Index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Quality in organizations, large or small, is achieved with intelligent use of various concepts, principles, tools and techniques. For those coming to the subject for the first time, these philosophies associated with quality management can be quite overwhelming. |
| STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
TBS952 TBS955 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality control |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Total quality management |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ISO 9000 Series Standards |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Quality Control |
| Source of heading or term |
sears |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
REGULAR |