The quality improvement handbook (Record no. 28703)

000 -LEADER
fixed length control field 02113cam a22003254a 4500
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060323s2006 wiua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006010039
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780873896900
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number TS156.Q3
Item number Q355 2006
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.5/62
Edition number 22
SYSTEM CONTROL NUMBER
System control number (IMchF)fol11123992
DATE AND TIME OF LATEST TRANSACTION
control field 20170126101044.0
CONTROL NUMBER
control field 63548
CONTROL NUMBER IDENTIFIER
control field UOWD
TITLE STATEMENT
Title The quality improvement handbook
Statement of responsibility, etc John E. Bauer, Grace L. Duffy, and Russell T. Westcott, editors
EDITION STATEMENT
Edition statement 2nd ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Milwaukee, Wis. :
Name of publisher, distributor, etc ASQ Quality Press,
Date of publication, distribution, etc 2006.
PHYSICAL DESCRIPTION
Extent xv, 217 p. :
Other physical details ill. ;
Dimensions 27 cm. + CD.
Accompanying material 1 CD-ROM (4 3/4 in.)
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUMMARY, ETC.
Summary, etc The use of quality and continual improvement is no longer considered the sole property of manufacturing or of the traditional engineering and production environment. Most professionals entering the workforce today are required to analyze situations, identify problems, and provide solutions for improved performance. Improving the organization is everyones job. Teamwork is critical, requiring the participation of members of all backgrounds, nationalities, educational levels, and career aspirations. This book is for anyone who wants to improve themselves and/or their organization. It is particularly salient for those at the beginning stages of learning about the history, concepts, and tools of quality. In addition, the content of this book is structured exactly to follow the Body of Knowledge (BoK) of ASQs Certified Quality Improvement Associate (CQIA) certification. While the content coincides with the sequence of the BoK, each chapter stands alone, and the chapters may be read in any order. Where appropriate, supplemental reading suggestions are provided.
STUDY PROGRAM INFORMATION NOTE
Program name TBS952
Institution to which field applies UOWD
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality control
Form subdivision Handbooks, manuals, etc.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality assurance
Form subdivision Handbooks, manuals, etc.
ADDED ENTRY--PERSONAL NAME
Personal name Bauer, John E.,
Relator term Edited by
ADDED ENTRY--PERSONAL NAME
Personal name Duffy, Grace L.,
Relator term Edited by
ADDED ENTRY--PERSONAL NAME
Personal name Westcott, Russel,
Dates associated with a name 1927-
Relator term Edited by
ADDED ENTRY ELEMENTS (KOHA)
Koha item type REGULAR
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        University of Wollongong in Dubai University of Wollongong in Dubai MAIN 2016-03-07 AMAUK 1 658.562 QU AL T0053877 2017-10-10 2017-10-03 72.39 2017-01-26 REGULAR

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